Vinification:
Hand harvested. Bottles aged for 12 years in our cellars.
Color:
Golden, luminous and intense.
Nose:
Aromas of ripe fruit mixed with notes of spice and brioche.
Palate:
Full-bodied and finely crafted with a touch of fruity character, this wine offers a creamy-textured bubble with well-balanced acidity and a long palate. A champagne of rare, refined expression, with exceptional density.
Temperature:
Serve between 10 and 12°C.
Food and wine pairing:
Aperitif, salmon or sturgeon roe on toast, sea bass tartar, prawn tempura, grilled langoustines, roasted turbot.
Cellar aging:
From now until 2030 and beyond for enthusiasts.
