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The tasting |
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Glistening light yellow hue. |
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Scents of lush yellow fruit, white flowers and brioche. |
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Fresh and vibrant, this wine shows a well-balanced, very fine and appetizing body. |
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The sommelier's advice |
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Serve between 10-12°C. |
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Aperitif, fish and shellfish, cow's cheese. |
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From now until 2022 |
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The estate and the wine |
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Prestigious wine company Louis Jadot, a reference for Burgundy wines, is truly in a league of its own. Its excellence and exceptional savoir-faire have made it world-famous. With 150+ years of history, a multitude of exceptional terroirs and an enduring love of its craft, Jadot has become a veritable institution. It charts its course with joy, grace and a classic style of vinification reflecting the very best of the terroir and the vintage. |
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With a gorgeous light yellow hue, the Bourgogne Couvent des Jacobins Blanc 2016 is the perfect example of a Chardonnay from Burgundy. After opening with scents of lush yellow fruit, white flowers and notes of brioche, it reveals a well-balanced and very fine substance. A fresh and vibrant wine, a bringer of pleasure par excellence! |
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Harvesting by hand, fermentation in barrels of which one third are new, 15 months' barrel ageing on the lees for part of the wine and the remainder in vats. |
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AWARDS |
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Domaine awarded 1 star in the Guide des Meilleurs Vins de France 2019 (RVF)
Domaine awarded 4 stars in the Guide Bettane & Desseauve 2019 |
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