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The tasting |
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Bright light gold. |
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Ripe and fresh, with mineral notes intertwined with hints of white flowers and citrus. |
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Pure and finely balanced, this white wine showcases vibrant, shimmering flavours and impressive tension. Its dynamic profile and pronounced minerality make it an exceptional cuvée! |
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The sommelier's advice |
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Decant and serve between 10 and 12°C. |
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Aperitif, pan-fried frogs, seafood, marinated, smoked or grilled fish, salmon steak with Béarnaise sauce, fresh and mature goat's or cow's cheeses. |
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From now until 2029 and beyond for enthusiasts. |
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The estate and the wine |
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Founded from the ground up by Céline and Antoine Angst in 2013, this young estate has quickly made a name for itself with a meticulously crafted range of Chablis and Yonne wines, celebrated for their finesse, purity, and precision. |
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The 2023 White Chablis is a fantastic expression of its terroir, opening with a ripe yet fresh nose and a distinct mineral character. This is a Chardonnay with tension and precision—lively, refreshing, and marked by a persistent mineral streak. An outstanding value from Chablis, with the structure to age gracefully for at least five years. |
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Hand harvested. Gentle pressing and static settling for 24 to 36 hours. Fermented 100% with indigenous yeasts and matured on fine lees for 8 to 10 months with several stirring of the lees in stainless steel vats.
Certified organic wine. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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