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The tasting |
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Bright, clear gold. |
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Fresh and floral, marked by a fine Chardonnay and pastry aromas. |
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Fine and fresh, showcasing the essence of Meursault’s terroir, this cuvée delivers a generous profile with a delicately vanilla-accented finish. |
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The sommelier's advice |
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Decant before serving between 10 and 12°C. |
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Fish and poultry, roasted or in sauce, seafood platter. |
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From now until 2033, and even longer for enthusiasts. |
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The estate and the wine |
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Albert Bichot is one of the most prestigious Maisons in Burgundy, having won several awards and international critical acclaim. Carefully selected plots, fully ripe harvests and controlled ageing, respecting the identity of each terroir, are the pillars of this Burgundy institution recognized far beyond our borders |
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The 2022 Meursault White from Domaine du Pavillon beautifully highlights both the Chardonnay grape and the exceptional vintage within this prestigious appellation. The nose reveals fresh floral notes and delicate pastry aromas, complemented by a touch of vanilla and spice from the aging process. On the palate, it captures the essence of Meursault with precision, freshness, and a crisp edge, with the subtle influence of barrel aging adding depth and balance. Best enjoyed in 3 to 4 years for its full expression, or decant an hour beforehand if opened earlier. |
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Hand-harvested, grapes sorted, slowly pressed at moderate pressure to respect the fruit.
Alcoholic fermentation and aging on fine lees in oak barrels (20 to 30% new oak) for 14 to 16 months. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 93/100 by our Committee! |
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