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The tasting |
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Light carmine red. |
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Aromas of a delicate Nebbiolo infused with notes of pit fruits. |
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A sleek structure with well-coated tannins, complemented by perfectly balanced oak aging. The style remains pure and silky, allowing the wine’s elegance to shine through. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Roast suckling lamb, grilled aubergines, grilled beef. |
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From now until 2031 |
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The estate and the wine |
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Born and raised in the Langhe, the Boroli family turned their love for local wines into a thriving estate now recognised around the world. Since 2000, Achille Boroli has been fully hands-on, crafting standout Barolos that showcase the best of the region. |
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Aged in oak for just under two years, the 2018 Red Barolo keeps the focus on its fruit, offering a smooth and elegant style rather than a heavy, intense one. It has a silky texture with flavours of ripe cherries and stone fruits. Well-structured yet refined, with fine tannins, it’s a classic Barolo that will continue to develop beautifully over the next three years. Rated 93/100 by the Selection Committee. |
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Hand harvested. Traditional vinification. Aged for 2 years in casks. |
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AWARDS |
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Wine rated 93/100 by our Committee! |
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