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The tasting |
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Deep purple red. |
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Aromas of blackcurrant mixed with balsamic and mentholated notes and scents of charcoal and cedar. |
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The palate is smooth and full-bodied, with flavors of beautifully ripened fruit. Framed by well-structured tannins, this cuvée combines volume and texture with depth, freshness, and a long, perfectly balanced finish. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Grilled entrecote, rack of pork with thyme, roasted guinea fowl, cep risotto, cheeses. |
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From now until 2033 and more for enthusiasts |
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The estate and the wine |
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Château Brane-Cantenac is one of Margaux's most sought-after Grands Crus Classés. With a highly homogeneous terroir in the historic heart of the cru, it has achieved major successes in recent vintages. |
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Aligning volume and consistency, the 2019 Red Margaux by VALAP is a delicate and balanced wine, the perfect representation of this prized terroir. The balsamic and menthol notes are the sign of a perfectly ripe Cabernet Sauvignon, supported by aromas of charcoal, cedar and blackcurrant. The wine is beautifully mature, with great freshness, depth and well-proportioned tannins. It is a perfect representative of the appellation which will keep for another 10 to 15 years. Rated 92/100 by our Selection Committee. |
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Hand harvested. Fermentation in stainless steel and concrete tanks. Aged for 12 months. |
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AWARDS |
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Wine rated 92/100 by our Selection Committee. |
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