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The tasting |
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Crimson red with purplish highlights. |
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A beautifully fresh and complex aromatic profile, revealing notes of blackcurrant, blackberry, and redcurrant, complemented by subtle hints of oak. |
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The palate is precise and well-defined, with a seamless balance between freshness, depth, and aromatic complexity. Its impeccable structure and elegance make it a standout example of thoughtful, meticulous winemaking. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef kebabs marinated in spices, glazed duck leg and pan-fried mushrooms, pork filet mignon en cocotte. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Led by the expertise of Henri Lurton, Château Brane-Cantenac has become one of the most coveted Grands Crus Classés in Margaux.
Known for its consistency, the estate delivers excellence with every vintage. In recent years, it has taken its expression of terroir to new heights, producing wines that emphasize elegance over sheer power — a signature of Margaux's most refined wines. |
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Staying true to the elegance of the estate, the 2020 Red Baron de Brane combines finesse with impressive depth and balance. It reflects the signature style of Château Brane-Cantenac, offering a harmonious blend of suppleness, power, and precision. The palate is finely textured, with a smooth, polished feel that underscores its refined character. A standout ambassador for Margaux, it rivals wines of far greater stature. |
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Hand harvested from 14 to 30 September 2020, vinified in stainless steel and concrete vats, aged for 12 months in French oak barrels. |
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