|
|
|
|
|
|
The tasting |
|
|
A garnet red of great intensity. |
|
| | |
|
Aromas of black fruit mixed with floral notes and sweet spices. |
|
| | |
|
Elegant and refined, this wine showcases beautifully ripe fruit flavors, offering a rich, dense, and indulgent palate. Silky tannins add to its luxurious texture, culminating in a long, lingering finish that leaves a lasting impression. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Spiced lamb shank, peppered beef steak, duck breast with ceps and Sarladaise potatoes, farmhouse Saint-Nectaire cheese. |
|
| | |
|
From today until 2034 and beyond for enthusiasts. |
|
|
|
The estate and the wine |
|
|
Owned by Jean-Marie Bouldy, Château des Jacobins is nurtured with the same passion, dedication, and high standards as Château Bellegrave.
Located in the prestigious Pomerol appellation, the estate sits on a beautiful sandy-gravel terroir. Its vineyards are planted with 90% Merlot and 10% Cabernet Franc, a classic blend that embodies the essence of the region.
With organic vineyard practices, traditional winemaking, and aging in oak barrels, these wines capture the freshness of the fruit, the roundness, and the finesse of the tannins—delivering the purest expression of Pomerol’s signature style. |
|
| | |
|
We have always adored the wines crafted by Jean-Marie Bouldy. He is one of those rare talents—like a gardener who, with effortless grace, coaxes sun-drenched fruit from the earth while others struggle to grow a single flower.
At both Château des Jacobins and Château Bellegrave, he creates wines of remarkable fullness and harmony. The outstanding 2016 vintage, now approaching a decade of maturity, has reached a state of pure grace—where refined indulgence meets undeniable skill.
Let’s celebrate the fact that this magnificent Pomerol remains under the radar, untouched by media hype and the soaring prices that often follow. A true hidden gem! Rated 95/100 by our Selection Committee and a personal favorite of Alaric de Portal, our General Director and Bordeaux buyer. |
|
| | |
|
Hand harvested, vinification in temperature-controlled cement and stainless steel vats,
certified organic wine. |
|
|
|
AWARDS |
|
|
This wine earned an impressive 95/100 from our Selection Committee and was a personal favorite of Alaric de Portal, our General Director and Bordeaux buyer. |
|
|
|
