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The tasting |
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Bright ruby colour. |
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Fresh and light with black pepper aromas mingled with delicate smoky scents from the syrah. |
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A precise and elegant wine with fine tannins, bright fruit, and a light yet ripe character—all coming together in an effortlessly drinkable style. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Provençal chicken, red mullet, terrine with Espelette chilli pepper, roast veal, vegetable farcis. |
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From now until 2031 |
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The estate and the wine |
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Awarded one star in the French wine guide RVF, Clos Cibonne remains a must-know name in Provence, unmatched in charm and character. Nestled in a pristine seaside enclave, this historic estate—certified organic—benefits from a unique terroir where Tibouren, an ancient local grape found nowhere else, thrives beautifully.
Clos Cibonne’s wines are a testament to the region’s immense potential. Their rosés stand apart with remarkable depth, texture, and finesse, striking the perfect balance between Provençal tradition and modernity. The reds are equally compelling, offering the same refinement and distinctive style. |
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Made primarily from 90% Tibouren, a rare local variety, the 2024 Red Clos Cibonne Côtes de Provence Cuvée Spéciale Tibouren is remarkably fresh and elegant. Syrah adds a touch of smoky depth and black pepper spice, while the delicate, lightly extracted structure and silky, airy tannins create a beautifully refined balance. This is a wine that’s fruity, light, yet perfectly ripe—utterly drinkable and effortlessly charming. Rated 93/100 by our Selection Committee. |
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Hand harvested, grapes picked when fully ripe, 100% destemmed, vinification in stainless steel vats, temperature control, pumping over twice daily, aged for 4 to 6 months in casks.
Certified organic wine. |
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AWARDS |
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Estate rated 1 star in the Guide Des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 92-93/100 by our Committee! |
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