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The tasting |
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Light gold, fine, dynamic bubbles. |
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A fresh, uncluttered expression of the Chenin grape variety, with lovely lemony notes punctuated by almond scents. |
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This wine's gourmet, elegant and affordable profile is ideal for aperitifs! |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Ideal as an aperitif, with seafood and fried fish or vegetable tempura. |
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From now until 2026 |
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The estate and the wine |
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Founded in 2011 by Michel Chevré, former vineyard manager for the renowned Thierry Germain, Clos de l’Écotard has quickly become one of the Loire Valley’s most respected estates.
Today, Michel and his son Thibaud craft some of the purest, most vibrant wines in the region, working with organic farming to produce terroir-driven cuvées of remarkable precision and finesse, masterfully aged in barrels or amphorae.
With 2 stars in the RVF guide, this cutting-edge estate continues to impress. Both reds and whites shine with an almost magical purity, crafted with exceptional skill and balance. No wonder wine lovers scramble to get their hands on a few bottles… |
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Made primarily from Chenin Blanc, the 2021 White Saumur Brut is a finely crafted, energetic, and elegantly subtle sparkling wine. Aged for two years on lees and undosed, it reveals itself with pure freshness, finesse, and balance. A perfect choice for an apéritif, it also pairs beautifully with cheese—a bottle sure to impress everyone at the table. |
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Hand-harvested, 50-year-old vines, traditional vinification method, aged 24 months on laths. No dosage.
Disgorgement November 2023.
Parcels in organic conversion. |
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AWARDS |
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Domaine rated 2 stars in the Guide Des Meilleurs Vins de France 2024 RVF
Domaine rated 3 stars in the Guide Bettane + Desseauve 2024 |
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