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The tasting |
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Bright and intense ruby red. |
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Magnificent aromas of red and black fruits, with notes of garrigue and blackcurrant. |
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A fresh and crisp juice with velvety and textured tannins. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Artisanal charcuterie, black olive tapenade, marinated beef skewers. |
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From now until 2030 |
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The estate and the wine |
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A rising star in the Terrasses du Larzac, Mas Fabregous has made a striking debut among the Languedoc’s top estates. Discovered by Olivier Poussier—Best Sommelier in the World and a member of the Selection Committee—this heartfelt estate, organically farmed by Philippe Gros, has charmed critics and delighted wine lovers alike.
Tasted alongside some of the appellation’s finest names—Montcalmès, Mas Jullien, Pas de l’Escalette, Clos du Serres—recent vintages impressed our Selection Committee with their pure pleasure and silky texture. Grown on limestone-rich soils, spread across 37 small plots nestled in the woods, these wines are deep, fresh, and beautifully balanced. |
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From 50-year-old vines planted on clay-limestone soils at 400 meters altitude, the 2024 Red IGP Pays d’Hérault Coteaux du Salagou Carignan delivers a wine full of energy—bright and direct, yet ripe and precise. If you’re already a fan of Carignan, this one will win you over. And if you’re just discovering the grape, this is one of the most compelling examples: vinified without any oak, it showcases pure, juicy red fruit flavors with a generous, fleshy texture that’s instantly appealing. Rated 94/100 by the Selection Committee. |
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Hand harvested. Light extraction. Traditional vinification and partial carbonic maceration. Aged for 6 months in vats. |
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AWARDS |
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Wine rated 94/100 by our Committee! |
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