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The tasting |
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Intense dark red with violet highlights. |
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Intense aromas of red fruit. |
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Fresh, juicy, and elegant, with flavors of ripe, crunchy red berries. This Nebbiolo beautifully balances tension, richness, depth, and finesse. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Roast poultry, veal chop and reduced jus, pan-fried chanterelles, small spelt risotto and dried duck breast. |
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From now until 2035 and beyond for enthusiasts. |
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The estate and the wine |
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In the hands of the same family since 1870, Fratelli Alessandria is one of Barolo’s historic estates. Based in the heart of the appellation in Verduno, the estate champions Nebbiolo, balancing its depth with remarkable finesse and elegance.
With just 12 hectares, this sought-after estate remains highly exclusive. Devotees of refined, classically styled wines know its worth—and eagerly await any opportunity to secure its limited releases. |
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The 2022 Langhe Nebbiolo Prinsiot Red is a perfect introduction to Alessandria’s style and range, offering elegance and immediate appeal in its youth. Showcasing the vibrant character of Nebbiolo, it delivers pure fruit expression with both depth and finesse. Floral notes intertwine with black fruit and juicy cherry, creating a beautifully balanced profile. Enjoy it now with roasted poultry or fine cured meats. |
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Hand harvested. Maceration in stainless steel vats at a constant temperature of 26-27°C. Aged for 7 months in French oak barrels, then 2 months in stainless steel vats. |
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