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The tasting |
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Dark red with brilliant shades of purple. |
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Intense aromas of cherries in syrup. |
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Bright and refreshing, with juicy, ripe fruit at its core. This cuvée, aged with restraint, delivers a full, vibrant texture and a smoky, lingering finish—an absolute delight! |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Diots de Savoie (savoyard sausage) and its crozets au gratin, tomme savoyarde des Bauges (savoyard cheese). |
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Enjoy now or cellar until 2029 and beyond for enthusiasts. |
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The estate and the wine |
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Firmly rooted in Arbin, Fabien Trosset is redefining Savoie wines with his masterful touch on Mondeuse. On this exceptional terroir, renowned for its red wines, he crafts impeccably precise cuvées that grace the finest tables.
With unwavering consistency and talent, he has quickly risen to the forefront of Savoie’s new generation of winemakers, making his estate a must-know name for wine lovers. |
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The 2023 Red Vin de Savoie Arbin Mondeuse Hors Piste perfectly captures the richness and depth of this iconic grape variety. Vinified without sulfur and aged in concrete eggs, it opens with juicy, fruit-forward aromas, particularly syrupy cherry. This generous character carries through to the palate, where vibrant freshness is beautifully preserved by a restrained aging process, leading to a smoky, lingering finish. A pure, fruit-driven Mondeuse that can be enjoyed now after decanting or cellared for 5+ years. Simply delicious! A Selection Committee favorite, rated 94/100. |
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Hand harvested. 50% whole grapes, 50% destemmed grapes, vinification in temperature-controlled stainless steel vats, 100% indigenous yeasts, no sulphur. Aged for 12 months, 80% in concrete eggs and 20% in Tava amphorae. |
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AWARDS |
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Featured in the Guide des Meilleurs Vins de France 2025 (RVF, a renowned French wine publication)
Awarded 2 stars in the Bettane + Desseauve 2025 Guide
Selection Committee Favorite, rated 94/100 |
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