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The tasting |
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Bright light gold. |
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Beautiful minerality supported by notes of white fruit, hints of citrus, and a touch of fresh butter. |
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Generous yet refined, this cuvée combines finesse and maturity, revealing itself through its minerality and precision. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Seafood, shellfish, pike-perch with beurre blanc. |
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From now until 2029, and even longer for enthusiasts. |
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The estate and the wine |
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With genuine passion and enthusiasm, Céline and Frédéric Gueguen have established Domaine Gueguen as a standout estate in the heart of the Yonne. Their wines have reached an impressive level of quality, all while remaining remarkably accessible. The range includes Chardonnays of striking clarity, full of energy and precision, alongside vibrant, seductive Reds with generous ripe fruit flavours. A collection you’ll return to again and again. |
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The 2023 White Chablis Premier Cru Vaucoupin is a gem of precision. The nose reveals perfectly ripened aromas, with a beautifully balanced mineral character complemented by white fruit, pure citrus tones, and a touch of hazelnut butter. On the palate, it strikes a flawless balance between finesse and ripeness, offering impressive depth and a lingering mineral finish that adds freshness and tension. A superb wine, ready to enjoy now and capable of aging gracefully for over five years. Rated 93/100 by the Selection Committee. |
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Hand harvested, direct pressing, cold settling. Total alcoholic and malolactic fermentation, aged on fine lees from November to mid-April.
Wine certified in High Environmental Value Level III (HVE) viticulture. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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