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The tasting |
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Bright ruby red. |
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Lush aromas of red and black fruits. |
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The palate is pure and sensual, with juicy, expressive flavours. This opulent cuvée offers silky tannins, remarkable intensity, and impressive length. A truly refined expression of elegance and power. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Game with fur or feathers, wild duck with celery and black truffles, a ‘simple’ rib of beef from Salers or Charolais. |
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From now until 2037 and beyond for enthusiasts. |
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The estate and the wine |
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A remarkable achievement in winemaking and a testament to an extraordinary human adventure, Maison Guigal has reached unparalleled heights. Icons of Rhône Valley viticulture, the legendary Côte-Rôtie wines La Mouline, La Landonne, and La Turque stand as illustrious examples.
Masterfully crafted and built to age, these wines are powerful, expansive, and possess a rare finesse. They transcend mere emotion, serving as timeless treasures in the pantheon of global wine heritage. |
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From a single 0.9-hectare parcel on the renowned "Côte Brune," the 2017 Red Côte Rôtie La Turque delivers extraordinary aromas of red and black fruits in stunning harmony. Flamboyant, intense, rich, and velvety, it exudes exceptional elegance. Always the most opulent of the trio, this cuvée offers remarkable length and, in this vintage, a unique refinement and sensuality that will carry it gracefully for the next 20 years. Rated 97+/100 by Parker. |
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Hand harvested, vinified in temperature-controlled stainless steel vats, extracted by regular punching of the cap, aged for 40 months in new barrels. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane et Desseauve 2025
Guide RVF 2022 : 97/100
Robert Parker: 97+/100 |
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