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The tasting |
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Bright ruby-red of good intensity. |
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Bouquet of fresh flowers punctuated with scents of small red fruits. |
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Full-bodied and dense with strikingly vibrant flavours, this elegant and pure cuvée offers immediate enjoyment. It combines generosity, freshness, and depth in perfect harmony. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Doe with velvet sauce, pork filet mignon, butcher's cuts, pheasant. |
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From now until 2027, and even longer for enthusiasts. |
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The estate and the wine |
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A prestigious name, consistently awarded top honors by critics, Domaine Jacques Prieur stands at the pinnacle of French viticulture. It is also the only estate to own a third of the Grands Crus in Côte-d'Or.
Its success and reputation are inseparable from Nadine Gublin, who has been the estate’s winemaker since 1990. With her unwavering precision and uncompromising approach, she has shaped a signature style of remarkable finesse and depth.
Under the guidance of the Labruyère family, this historic estate in the heart of the Côte de Beaune is experiencing what may be its finest era yet. Renowned for its exceptional terroir and the sheer quality of its wines, it is more than a safe bet—it is an essential reference. Farmed organically since 1997 (currently in the process of certification), its 30 hectares produce grapes of outstanding quality, vinified with masterful expertise. Every detail is meticulously crafted, from the precision of execution to the measured approach to barrel aging. Yet beyond technical mastery, the wines also bear the personal, unmistakable imprint of Nadine Gublin. |
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Sourced from east-facing vines on clay-rich soils near Pommard, the 2017 Beaune Premier Cru Champs Pimont Red exemplifies the finesse and balance that define great Burgundy. The nose is vibrant and expressive, with fresh floral aromas and delicate red berry notes. On the palate, it reveals remarkable depth and concentration, with a rounded, generous texture that remains light and refined. Elegantly structured, this wine has the potential to develop beautifully over the next 5 years. Rated 94/100 by the Selection Committee and 95/100 by Bettane+Desseauve. |
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Hand-harvested, vinification in open wooden vats, daily punching of the cap, malolactic fermentation carried out. Aged in oak barrels for 20 months. |
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AWARDS |
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Estate rated 5 stars in the Guide Bettane + Desseauve 2025
Guide B+D 2020 : 95/100
Wine rated 94/100 by our Selection Committee! |
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