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The tasting |
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Bright yellow gold. |
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Floral notes underlined by scents of acacia honey and roasted hazelnuts and a touch of gunflint. |
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Fresh and tense, this wine has a tasty palate with delicate mineral bitters, and is both delicate and consistent. |
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The sommelier's advice |
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Decant before serving between 10 and 12°C. |
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Breton lobster casserole, fillet of Saint-Pierre with chanterelle mushrooms in sorrel sauce, Bresse poultry in cream sauce. |
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From now until 2030. |
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The estate and the wine |
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A prestigious name, consistently awarded top honors by critics, Domaine Jacques Prieur stands at the pinnacle of French viticulture. It is also the only estate to own a third of the Grands Crus in Côte-d'Or.
Its success and reputation are inseparable from Nadine Gublin, who has been the estate’s winemaker since 1990. With her unwavering precision and uncompromising approach, she has shaped a signature style of remarkable finesse and depth.
Under the guidance of the Labruyère family, this historic estate in the heart of the Côte de Beaune is experiencing what may be its finest era yet. Renowned for its exceptional terroir and the sheer quality of its wines, it is more than a safe bet—it is an essential reference. Farmed organically since 1997 (currently in the process of certification), its 30 hectares produce grapes of outstanding quality, vinified with masterful expertise. Every detail is meticulously crafted, from the precision of execution to the measured approach to barrel aging. Yet beyond technical mastery, the wines also bear the personal, unmistakable imprint of Nadine Gublin. |
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From 2.75 hectares of Chardonnay, the 2020 Meursault Clos de Mazeray White is a monopole of the Prieur family, aged in barrels, foudres, and partially in ovoid concrete tanks. This radiant white reveals notes of flint, toasted hazelnut, and acacia honey, carried by a vibrant tension. It strikes a perfect balance between finesse and substance, with subtle mineral bitterness on the finish. Offering immediate enjoyment without ever feeling simplistic, it is truly superb. Rated 92–93/100 by the Selection Committee. |
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Hand harvested, vinification in whole grapes, in oak barrels, malolactic fermentation carried out.
Aged in oak barrels for 18 months. |
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AWARDS |
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Estate rated 5 stars in the Guide Bettane + Desseauve 2025
Wine rated 92-93/100 by our Committee ! |
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