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The tasting |
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Bright pale yellow. |
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Aromas expressing a delicate smoky mineral with a touch of oil. |
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A vibrant and lively structure, delivering pure energy with perfect ripeness, all wrapped in exceptional freshness. |
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The sommelier's advice |
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Serve at 10 to 12°C. |
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Spicy prawns in a creamy sauce, gravlax salmon with lime zest, free-range poultry poached and stuffed with chanterelles, Crottin de Chavignol. |
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From now until 2035 |
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The estate and the wine |
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A pioneer of biodynamics in Alsace and driven by a relentless pursuit of excellence, Martin Schaetzel quietly crafted wines of remarkable energy. Now under the stewardship of Marc Rinaldi, the estate—renamed Domaine Kirrenbourg and awarded 2 stars by the French wine guide RVF—continues to set the bar at the very top of Alsace winemaking.
From the outstanding terroirs of Schlossberg and its surrounding grands crus, the wines achieve an unparalleled level of purity and have seen a meteoric rise in recent years.
With their striking precision and saline character, they offer a no-compromise expression of these exceptional soils—delivering masterful results, vintage after vintage. A favorite of the Selection Committee and beloved by collectors, this small estate simply can't keep up with demand. |
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Brilliant and precise, the 2023 white Alsace Grand Cru Riesling Schlossberg Berg showcases the varietal’s signature smoky nuances, carried by a pristine mineral backbone. Reflecting its terroir with remarkable purity, it offers a vibrant, energetic palate with perfect ripeness. Built to impress for at least a decade, if not longer, this is a Riesling you can’t resist. A Selection Committee favorite, rated 94/100. |
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AWARDS |
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a favourite, rated 94/100 by our Committee! |
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