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The tasting |
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Intense red with garnet reflections. |
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Delicate peony aromas from the Grenache, enhanced by subtle spicy notes. |
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A light, subtly extracted structure, with bright, expressive fruit flavors and a lingering, mouthwatering finish. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Grilled meats, roast white meat, honey and spice duck aiguillettes, goat colombo, rack of lamb roasted with thyme. |
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From now until 2027 |
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The estate and the wine |
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A standout estate in Roussillon and a two-star producer in the French wine guide RVF, Mas Amiel masters both sweet and dry wines, crafting biodynamic cuvées that shine with purity and generosity.
A champion of a new vision for southern wines, Olivier Decelle—also the owner of Saint-Émilion Grand Cru Classé Château Jean Faure—has built his success on these schist-rich terroirs, working with over 130 parcels in an untouched, wild landscape. |
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Elegant and refined, the 2022 Red IGP Côtes Catalanes Natural Grenache bursts with fresh, expressive flavors of ripe red berries. Delicate floral notes of peony add to its finesse, while the palate unfolds with a silky, light structure, offering a pure and vibrant expression of Grenache. Made without added sulfites, this bright, easy-drinking red is all about freshness and drinkability—a joy to enjoy now and best within two years. Rated 92/100 by our Selection Committee. |
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Hand harvested. Vinification in stainless steel tanks with indigenous yeasts. Matured in concrete tanks until bottling. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 92/100 by our Committee! |
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