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The sommelier's advice |
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Decant an hour before serving, between 14 and 16°C, in a large glass. |
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Leg of lamb with pan-fried chanterelles, wild duck with celery and truffles, filet mignon with local ceps, veal confit in goose fat. |
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From now until 2032, and beyond for enthusiasts. |
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The estate and the wine |
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Awarded 2 stars by the RVF Guide (Revue du Vin de France, a prestigious French wine guide), Mas Cal Demoura stands as a benchmark for the Languedoc, offering a remarkable interpretation of the Terrasses du Larzac. For over 20 years, Isabelle and Vincent Goumard have crafted biodynamic wines of undeniable finesse, showcasing the power of this unique region and beautifully expressing the geological nuances of its fiery terroir.
With a deep understanding of their vineyard plots, the couple quickly demonstrated their exceptional talent. Today, their estate is celebrated for producing delicate, complex wines with refined textures and remarkable aging potential, solidifying its status as a flagship of the region. |
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A true cellar-worthy wine, the 2019 red Terrasses du Larzac Les Combariolles belongs to the elite of great red wines from the south. Originating from its namesake terroir, it offers an abundance of black fruits and spices within a still compact, sap-filled structure where tension and length find equilibrium. The most patient wine enthusiasts will be rewarded, as this wine brilliantly expresses the tension of the limestone pebbles and the vitality of this terroir. |
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Harvested by hand. Aged by plot for 12 months in demi-muids and oval tuns, then blended and aged for a further 7 months in stainless-steel vats.
Certified organic wine. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025 |
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