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The tasting |
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Bright golden yellow. |
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Delicate aromas of stone fruits, including apricot and peach, complemented by a subtle mineral touch. |
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A fresh, mineral-driven, and complex opening, revealing flavours of white-fleshed fruits with a delicate hint of vanilla. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled prawns a la plancha, grilled chicken with a lemon sauce, strawberry tartar with basil and lime. |
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From now until 2029 |
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The estate and the wine |
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Michel Chapoutier continues his relentless pursuit of excellence in the Roussillon at Domaine de Bila-Haut. A pioneer of biodynamic viticulture, he applies the same principles here that have earned him recognition as one of the world’s most renowned winemakers.
With his signature expertise, he masterfully blends Mediterranean grape varieties, crafting exceptional wines that deliver pure and unrestrained pleasure. |
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The 2019 White Côtes du Roussillon Occultum Lapidem, a blend of Grenache Gris and Vermentino, offers a beautifully crafted expression of the region's schist terroir. Subtle mineral notes intertwine with delicate floral aromas, while the palate delivers a fresh, concentrated profile with a lively energy. Enhanced by hints of dried fruits and a refined texture, this wine impresses with its balance and persistence. Ideal as an aperitif or paired with Mediterranean dishes like anchovy tart or pissaladière. |
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Hand harvested in crates. The whole harvest is pressed. Aged for 9 months, 70% in stainless steel vats and 30% in demi-muids (mostly new). |
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AWARDS |
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Estate rated 2 stars in the Guide Bettane + Desseauve 2025
Wine rated 91/100 by our Committee! |
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