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The tasting |
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Bright pale yellow with green highlights. |
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Fresh, expressive citrus aromas with a delicate smoky note. |
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Bright and energetic, it captivates with refreshing crispness and a light, invigorating touch. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Stuffed squid, veal blanquette, seafood, salmon en papillote with lemon. |
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From now until 2028 |
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The estate and the wine |
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At Domaine de Bila-Haut in Roussillon, Michel Chapoutier continues his relentless pursuit of excellence. A pioneer of biodynamic viticulture, he applies the same principles to these southern terroirs that have earned him a place among the world’s most renowned winemakers.
With his signature expertise, he masterfully blends Mediterranean grape varieties to craft stunning wines that deliver pure, undeniable pleasure. |
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The 2023 White Côtes du Roussillon is a refined blend of Grenache Blanc, Roussanne, Marsanne, and Macabeu, offering a pure and fresh expression. Its mineral notes, vibrant tension, and perfect ripeness create a lively, well-balanced profile. On the palate, its bright acidity and energy shine through, delivering both finesse and power with remarkable ease. An ideal aperitif wine, it pairs beautifully with tapas and even gratin-style baked oysters. Rated 92/100 by the Selection Committee. |
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Hand harvested. Pressing, settling and vinification in stainless steel vats. |
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AWARDS |
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Estate rated 2 stars in the Guide Bettane + Desseauve 2025
Wine rated 92/100 by our Committee! |
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