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The tasting |
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Intense red with vermilion highlights. |
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Intensely scented with aromas of red and black fruits with a floral and herbaceous touch. |
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A bold, spice-driven entry, with fine, well-integrated tannins and a powerful yet fresh profile. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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A rib of beef marinated in spices (bay leaf, turmeric, paprika), duck breast glazed in soy sauce. |
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From now until 2032 |
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The estate and the wine |
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A top-tier oenologist with experience at Viña Zorzal and the prestigious Bodega Contino, Jorge Navascués has built a reputation that extends far beyond Spain.
For over a decade, he has been transforming Mas de Mancuso, south of Zaragoza, restoring Aragón’s native grape varieties and pushing the region to new heights. Today, he is regarded as one of its most respected winemakers.
His wines, made from high-altitude terroirs and century-old vines, are pure, precise, and deeply expressive. Regularly praised by the Parker Guide, they have become essential references in the world of fine wine. |
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The 2021 Red Mancuso Garnacha Cariñena is a beautifully fresh Grenache, harvested at perfect ripeness. It opens with a pure, floral nose, blending dried herbs with ripe stone fruit. Grown at 700 meters altitude from 60-year-old vines with low yields, it delivers an elegant, savory, and powerful expression. The silky texture and velvety tannins create a perfectly balanced wine, layered with spice and energy—an ideal match for ribeye steak or spiced, marinated meats. One of the finest Grenache wines in the region, awarded 94/100 by Parker. |
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Hand harvested. 40% whole grapes. Vinification in open stainless steel vats with cold maceration for 24 to 48 hours. Fermentation for 40 days with gentle pumping over. Aged for 12 months, 65% in concrete vats and 35% in 500-litre French oak barrels. |
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AWARDS |
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Robert Parker: 94/100 |
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