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The tasting |
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Bright carmine red. |
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Delicate aromas of black olive and burlat cherry. |
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A delicate, infusion-style structure with fine tannins, offering a fresh and indulgent profile. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Barbecue, roast beef, chilli con carne, artisan charcuterie. |
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From now until 2028 |
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The estate and the wine |
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A new symbol of Iberia’s winemaking revival, Jumilla has earned a world-class reputation. It is here that Bodegas Olivares has built its legacy, benefiting from two key assets: its high-altitude vineyards—Jumilla’s coolest, at over 800 meters—and an extraordinary heritage of ungrafted Monastrell vines, untouched by phylloxera, thriving in limestone and sandy soils.
This rare treasure is carefully nurtured by the Olivares family, yielding intensely concentrated, aromatic grapes. These are then elevated through long macerations, meticulous indigenous yeast fermentations, and aging in large wooden vats—resulting in wines of remarkable depth and character. |
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Bright and expressive, the 2022 Situla Tinto Red from Jumilla overflows with vibrant, well-balanced fruit flavors, accented by savory black olive and juicy Burlat cherry. The palate is light and elegant, with fine, silky tannins that give it a fresh, infusion-style character—distinctive in the region’s wine scene. A pleasure to enjoy at any moment, this wine is best served slightly chilled and offers outstanding value for money. |
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Hand harvested. Fermented in stainless steel vats. Aged for three months in French oak barrels. |
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AWARDS |
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Wine rated 91/100 by our Committee! |
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