|
|
|
|
|
|
The tasting |
|
|
Bright ruby red. |
|
| | |
|
Delicate aromas of macerated red and black fruits with a delicate and fresh mineral touch. |
|
| | |
|
An authentic wine with a delicate structure, velvety tannins, and a balance of richness and finesse, offering both depth and elegance. |
|
|
|
The sommelier's advice |
|
|
Serve at 14 to 16°C. |
|
| | |
|
Grilled prime rib with vine shoots, cep parmentier, roasted butternut risotto, rosemary and parmesan. |
|
| | |
|
From now until 2030 |
|
|
|
The estate and the wine |
|
|
A trusted name in the Terrasses du Larzac and awarded one star by the French wine guide RVF, La Réserve d’O stands out for its remarkably fresh and expressive wines.
Frédéric and Marie Chauffray have chosen high-altitude vineyards on the foothills of the Larzac plateau, crafting their wines with organic and biodynamic practices. The result? Incredibly silky tannins and a velvety texture that is nothing short of stunning.
Their wines are vibrant, joyful, and bursting with energy, offering a rare combination of depth and freshness. A true success story—one we previously highlighted in the pages of our magazine, Racines. |
|
| | |
|
A perfect harmony of Grenache and Syrah, with a touch of Cinsault, the 2022 Red Réserve d’O has been aged for two years in amphorae and concrete vats, allowing it to develop purity, depth, and freshness. This is a dense yet refined wine, structured with present but well-integrated tannins, showcasing impeccable balance. It has the potential to age gracefully, following in the footsteps of the outstanding 2020 vintage. One of the finest labels from the Larzac, consistently delivering exceptional quality. Rated 94/100 by the Selection Committee. |
|
| | |
|
Hand harvested. Vinification using indigenous yeasts. Aged in concrete tanks and amphorae for 24 months. |
|
|
|
AWARDS |
|
|
Wine rated 94/100 by our Committee! |
|
|
|
