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The tasting |
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Deep ruby colour, clear and bright. |
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Aromas of red fruit (strawberries) as well as some toasted notes characteristic of wood aging. |
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Modern in style, the wine unfolds with candour offering nice volume and fine, silky tannins. |
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The sommelier's advice |
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Serve between 16 and 18°C |
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Grilled entercôte steak, side of beef with mixed vegetables, roast leg of lamb in a rich sauce, boar fillet mignon in a rich sauce. |
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Enjoy up to and including 2013 |
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The estate and the wine |
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"Good wine cannot lie" is the motto of Vincent and Sylvie Levieux, wine makers at Château Roques Mauriac. From fun wine to wine for grand occasions, the wines are made with passion. Fruit, freshness, deliciousness and elegance, to amaze your taste buds and those of your friends. |
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Château Roques Mauriac First Wine 2005 is a wine that resonates with the qualities of the vintage. It is muscular, ripe and energetic. It is now showing a fullness of expression. |
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Vineyard grown respecting sustainable farming principles; selection of the best parcels, with low yields (45 hl/ha).
Cold pre-fermentation maceration for 5 to 6 days (10°C); alcoholic fermentation at low temperature with frequent punching of the cap with no oxygen (24°C for the Merlots, 18 to 20 °C for the Cabernets). The vatting period lasts for 20 to 25 days. Blending and aging for 12 months, 50% in new barrels. |
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AWARDS |
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Silver Medal DECANTER WORLD WINE AWARDS 2008
Mentioned several times in the Revue des Vins de France
Bettane & Desseauve: 15/20 |
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