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The tasting |
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Bright yellow, with a string of fine, persistent bubbles. |
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Pastry aromas mixed with notes of butter and praline. |
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Harmonious and velvety-textured, it's a well-balanced champagne! |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, salmon tartar with dill, noble fish with cream, scrambled eggs with truffle. |
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From now until 2024 |
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The estate and the wine |
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Family-run and independent, Maison Thiénot has firmly established itself on the finest Champagne parcels. A firm believer in fine, elegant wines from the appellation's finest terroirs, it offers a clear, fresh interpretation of its champagnes through an impressively accurate range. |
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Elegant and flavorful, built in an airy style free of any heaviness, the 2007 Cuvée Alain Thiénot, a reference to the House's founder, reveals itself with grace and nuance. Fresh, toasty aromas, pastry, butter and praline notes, velvety texture, this is a champagne of great balance, harmonious and melted, with great persistence. A very fine cuvée for a meal, to be paired with fish in cream sauce or fine truffled poultry. |
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Harvested by hand, aged in cellars for 7 years. |
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AWARDS |
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Domaine rated 3 stars in the Guide Bettane et Desseauve 2025 |
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