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The tasting |
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Bright light yellow. |
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Aromas of flowers and white fruits mixed with notes of aniseed and fresh herbs. |
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With a fine, delicate touch and elegant fruit, this wine offers a fresh, vibrant palate with a crisp, thirst-quenching finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitifs, Thai cuisine, spicy stir-fried prawn wok. |
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From now until 2025 |
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The estate and the wine |
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In the heart of Piedmont, just south of Turin, sisters Monica and Daniela Tibaldi tend to their family’s 7-hectare estate on the rolling hills of Pocapaglia. This secluded mountain terroir is the secret behind their honest, no-fuss wines—both red and white—that capture all the freshness and finesse the altitude and climate have to offer.
With organic farming, a light touch in the cellar, and a focus on elegance, this under-the-radar estate is the latest gem uncovered by our Selection Committee. They were instantly won over by the purity and ease of these wines. |
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The 2020 Roero Arneis White is a fresh, lively, and effortlessly charming wine. Its delicate floral and white fruit aromas, accented by hints of anise and dried herbs, make it instantly appealing. On the palate, it’s crisp and refreshing, with remarkable finesse and elegance. A perfect apéritif white, best enjoyed with antipasti. Rated 16/20 by our Selection Committee. |
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Hand harvested and fermented in stainless steel vats. |
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AWARDS |
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Wine rated 16/20 by our Committee! |
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