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The tasting |
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Bright, light golden yellow. |
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Very typical of Chablis, with notes of shellfish and white flowers. |
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Delicate and elegant with bright fruit aromas, this cuvée offers a wine of refreshing liveliness, finishing with a subtle saline touch. |
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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Aperitif, seafood, shellfish, fish terrine, raw or marinated fish, salt-crusted sea bass. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Awarded 3 stars by the RVF Guide, Domaine Bessin Tremblay stands as one of the true icons of Chablis. Romain Tremblay has taken the reins from his parents, converting the estate to biodynamic farming while continuing to craft wines of exceptional stature. These wines are renowned for their remarkable richness and density, perfectly balanced by a commanding minerality.
This family estate, blessed with some of Chablis’ finest terroirs, produces a focused yet flawless range, from Chablis Village to Grand Cru. Its consistent excellence and unparalleled quality place this estate at the pinnacle of French winemaking. |
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With great purity and no wood influence, the 2022 white Chablis Vieilles Vignes combines finesse and freshness with elegance and vivacity. This is a full-bodied and well-rounded wine, with a healthy energy that offers a slightly saline finish, perfect for accompanying seafood. Rated 92/100 by the Selection Committee. |
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Hand harvested. Fermented and aged in stainless steel vats. Bottled in November 2023. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in Guide Bettane + Desseauve 2025 |
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