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The tasting |
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Bright pale yellow. |
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Fresh aromas with notes of Granny Smith apple and a delicate floral touch. |
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A subtly tart and fresh texture with a mineral style and a thirst-quenching finish. |
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The sommelier's advice |
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Serve at 10 to 12°C. |
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Grilled white fish, grilled white meat, salmon tartare, sea bream ceviche. |
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From now until 2028 |
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The estate and the wine |
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Celebrated for its wines that let the fruit flavours shine, Maison Ventenac has become one of the standout names in the Cabardès region. Specialists in single-varietal winemaking, Stéphanie and Olivier Ramé have a real talent for bringing out the pure, juicy character of each grape, always with a deliciously moreish touch. Every wine reflects its terroir and showcases real precision. |
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The 2024 White IGP Pays d'Oc Carole is a fresh, ocean-influenced Chardonnay, aged on fine lees with no oak. It opens with a clean, crisp nose of white flowers, mint, and candied lemon, with a subtle toasty note. This is a white wine with sharp focus and a mineral edge—precise, mouthwatering, and zesty on the palate. Very much a Chablis-style apéritif wine, it’s spot-on with seafood or sushi. And in magnum? It’s made for sharing. |
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Night harvesting, pneumatic pressing, cold settling, fermentation in stainless steel vats (18°C) and malolactic fermentation for 25%, aged for two months on fine lees in stainless steel vats.
For environmental reasons, this wine is sold without a capsule. |
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AWARDS |
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Wine rated 90/100 by our committee! |
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