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The tasting |
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Garnet red with ruby highlights. |
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Subtle aromas of black fruits with a hint of vegetation. |
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A deep, refined, and concentrated structure, enhanced by velvety tannins and a silky texture. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Delicate Iberian charcuterie, roast suckling lamb, choice cuts of red meat. |
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From now until 2040 |
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The estate and the wine |
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Vega Sicilia holds a unique place among the world’s greatest wines—a legend shaped by its land and its family, coveted by wine lovers across the globe.
These vineyards, nourished by the Duero River and tempered by a harsh climate, are meticulously tended to produce one of the finest wines in existence. The Álvarez family has crafted an icon that unites terroir, time, and human dedication in a pursuit of timeless excellence.
Único, Valbuena, Alión, Pintia, Macán, and Oremus form an extraordinary lineage where nothing is left to chance. Barrels are crafted on-site, ageing is exceptionally long, and entire vintages are sometimes set aside—all in the relentless pursuit of perfection. |
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Sharing the same origins and ageing techniques as Vega Sicilia, the 2020 Ribera del Duero Alión Red is far more than just a younger sibling. From a hot, dry vintage, it delivers both power and concentration while maintaining remarkable balance and freshness.
Perfectly ripe grapes have produced outstanding juice, skilfully aged in a mix of concrete tanks and oak barrels to preserve finesse and purity. Subtle and elegant, this vintage displays an exceptional range of nuances—a true achievement in such a warm year. Rated 95/100 by Parker. |
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Hand harvested. Traditional vinification. Aged for 12 to 14 months in barrels and cement vats. |
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AWARDS |
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Robert Parker: 95/100 |
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