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Burgundy

Domaine Jacques Prieur - Meursault 1er Cru - Santenots - White - 2018

Characteristics

Country / Region: Burgundy

Vintage: 2018

Name: AOP Meursault 1er cru

Grape variety: 100% Chardonnay

Alcohol: 14 vol.

Color: White

Capacity: 75 cl

AWARDS

Estate rated 5 stars in the Guide Bettane + Desseauve 2025

Wine:

From an 80-are parcel, the 2018 Meursault Premier Cru Santenots White combines depth, purity, and an elegant interplay of floral and fruit aromas, accented by an irresistible saline touch. With impressive freshness, energy, and generosity, it is ready to enjoy now but will continue to evolve beautifully over the next several years. A rare and exceptionally well-placed Premier Cru that showcases remarkable quality.

Vinification:

Hand-harvested, whole grapes vinified in oak barrels, malolactic fermentation carried out.
Aged in oak barrels for 19 months.

Color:

Bright, light golden yellow.

Nose:

Pure and mineral with notes of fruit and flowers.

Palate:

Deep and complex, with vibrant, crisp flavours, this cuvée captivates with its irresistible purity. Its finest qualities shine through in its pronounced minerality and subtle salinity.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Blanquette de veau, Nantua crayfish bites, scallop cassolette with curry, lobster croustade.

Cellar aging:

From now until 2033, and even longer for enthusiasts.

A prestigious name, consistently awarded top honors by critics, Domaine Jacques Prieur stands at the pinnacle of French viticulture. It is also the only estate to own a third of the Grands Crus in Côte-d'Or.

Its success and reputation are inseparable from Nadine Gublin, who has been the estate’s winemaker since 1990. With her unwavering precision and uncompromising approach, she has shaped a signature style of remarkable finesse and depth.

Under the guidance of the Labruyère family, this historic estate in the heart of the Côte de Beaune is experiencing what may be its finest era yet. Renowned for its exceptional terroir and the sheer quality of its wines, it is more than a safe bet—it is an essential reference. Farmed organically since 1997 (currently in the process of certification), its 30 hectares produce grapes of outstanding quality, vinified with masterful expertise. Every detail is meticulously crafted, from the precision of execution to the measured approach to barrel aging. Yet beyond technical mastery, the wines also bear the personal, unmistakable imprint of Nadine Gublin.