Wine:

Made out of mourvedre grapes that were matured to perfection, the 2021 Bandol rosé wine has a pale hue with copper-salmon nuances. The nose is extremely pure and fresh, with notes of star anise and citrus fruits. The palate is deep, with a delicate structure and a lot of character. It is a great rosé wine that will pair beautifully with an aperitif or grilled fish or white meat. A great representation of rosé wines from the Bandol region! Rated 93/100 by our Selection Committee.

Vinification:

Hand harvested, slow fermentation at low temperature, in stainless steel tanks. Aged in stainless steel tanks.

Certified organic wine.

Color:

Pale rosé with beautiful coppery-salmon hues.

Nose:

Fresh and very pure underlined by notes of anise and Mediterranean citrus.

Palate:

This rosé with a tight and fine palate, it reveals both delicacy and character. It can be enjoyed as an aperitif or as the first course of a meal.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, grilled fish, seafood, white meat, Mediterranean cuisine.

Cellar aging:

From now until 2030

Crowned with 3 stars in the French RVF Green Guide, its most supreme recognition, the Domaine de Terrebrune has always distinguished itself from its peers .On the magnificent terroir of Bandol, where the vines cling to the terraces and look out to sea, the Mourvèdre grape variety is king, and delivers the quintessence of these clay-limestone soils.

Organic winemaking, manual harvesting, maturation in oak barrel meticulous care: this precious address is among the three best in Provence. It is a refuge for us: with each vintage, it offers endearing and sincere wines that satisfy the most demanding amateurs.